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Blueberry Cheesecake With Hint Of Lime

Here's how you make Blueberry Cheesecake With Hint Of Lime
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  • Servings: 12-16
  • Prep: 20m
  • Cook: 315m
  • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • FOR CRUST
  • 2 cups cookie crumbs (Keebler Sandies recommended, any flavor, about 14 cookies)
  • 3 to 4 tablespoons melted butter
  • 1 tablespoon granulated sugar (optional)
  • FOR FILLING
  • 32 ounces cream cheese (at room temperature, 4 packages, 32 ounces total)
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 3 extra-large eggs (at room temperature)
  • 2 teaspoons grated lime zest
  • 1 1/4 teaspoons vanilla extract
  • 7 ounces fresh blueberries (2 cups)
  • FOR TOPPING
  • 3/4 cup blueberry preserves (preferably Smuckers spreadable fruit)
  • 2 teaspoons cornstarch
  • 1 tablespoon fresh lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine cookie crumbs, butter and sugar and mix well.

  • Step 3: Press into the bottom of a lightly greased 9" springform pan.

  • Step 4: Beat cream cheese, sugar and cornstarch together until light and creamy.

  • Step 5: Add eggs one at a time, beating on medium speed after each addition, just until mixed. Do not overbeat. Do not beat on high speed.

  • Step 6: Mix in lime zest and vanilla extract.

  • Step 7: Fold in blueberries. Mixture will be thick.

  • Step 8: Spoon or pour filling into crust.

  • Step 9: Bake 15 minutes.

  • Step 10: Reduce oven temperature to 200°F.

  • Step 11: Continue to bake for 2 hours, or until filling is firm but still slightly jiggly in center.

  • Step 12: Remove from oven and turn oven off.

  • Step 13: Carefully run a knife around the inside edge of the pan.

  • Step 14: Return to oven and let cool for 2 hours.

  • Step 15: This is best if refrigerated overnight at this point to let the flavors blend.

  • Step 16: Combine preserves, cornstarch and lime juice in a small saucepan.

  • Step 17: Cook over low heat until bubbly and thickened, 7-10 minutes.

  • Step 18: Let cool slightly and spread over top of cheesecake.

  • Step 19: Chill at least one hour before serving.


Tips & Variations

Don't forget the following tips and variations.
  • 9" springform pan

We hope you enjoy this recipe!

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