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Chocolate Chip Cookie Ice Cream Sandwiches

Here's how you make Chocolate Chip Cookie Ice Cream Sandwiches
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  • Servings: 8
  • Prep: 70m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Ready-to-bake chocolate chip cookie dough pieces (16 pieces)
  • 3/4 cup hazelnuts (chopped)
  • 1 pint vanilla ice cream (softened)
  • 2 tablespoons chopped mint
  • 1/4 teaspoon peppermint extract
  • 6 ounces semisweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Shape dough pieces into balls. arrange on cookie sheet and flatten to 1/2 inch thickness; press nuts in each cookie. Bake until golden (12-20 minutes). Cool completely on the cookie sheet.

  • Step 3: Meanwhile mix ice cream, mint and extract in a bowl; place in freezer until ready to use.

  • Step 4: Line baking sheet with foil; place 1/4 cup ice cream on flat side of cookie; top with flat side of second cookie. Repeat for all cookies and ice cream forming 8 ice cream sandwiches. Freeze until ice cream begins to firm (10 minutes).

  • Step 5: Melt chocolate chips in microwave safe bowl on low setting in 15 second intervals, stirring often.

  • Step 6: Dip sandwiches halfway into the chocolate and return to baking sheet. Freeze for at least 30 minutes or up to one day.

We hope you enjoy this recipe!

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