Spicy & Tangy Cajun Shrimp & Sausage

Step 1: Shrimp ... Remove the shrimp from the refrigerator; and toss with the cajun seasoning. Let it set on the counter to take the chill off; a good 15-30 minutes.

Step 2: Sausage and Shrimp ... Add 1 tablespoon of the oil to a large saute pan, non-stick preferred; and, bring to medium-medium high heat. Add the sausage, and cook a couple of minutes on each side, until golden brown; then, transfer to a covered bowl to keep warm.

Step 3: In the same pan with the drippings from the sausage, add the shrimp (including all the seasoning in the bowl), and red pepper flakes; and, cook until they JUST start to curl (2-3 minutes). If the pan seems a bit dry, you can add a bit more oil; but, it probably will not be necessary. Also, you DO NOT want to overcook them at this point. You will add them back to the pan the last couple of minutes to finish cooking. Once the shrimp are done, transfer to the bowl with the sausage.

Step 4: Vegetables ... Again, using the same pan; add a bit more oil, only if necessary - I usually find it not necessary; but, it really depends on the sausage you are using. Then, add the peppers, onion, garlic, stir; and cook another 3-4 minutes on medium heat - just until the vegetables are tender.

Step 5: Finish ... Add the broth, creole mustard, vinegar; and, bring to a light boil. Reduce to medium heat - add the shrimp and sausage back in; and, cook a minute or two, just to allow the shrimp to finish cooking, and to warm everything up. Taste again for any additional seasoning; probably a little salt is all you may need. Then, stir in the parsley and thyme.

Step 6: Serve and ENJOY! ... As mentioned, I like to serve this with cheesy grits; but, white rice is just as good. Make sure to garnish with plenty of diced scallions.