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Lamington & Strawberry Trifle

Here's how you make Lamington & Strawberry Trifle
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 375 grams strawberries
  • 1 carton (500 ml) custard (pouring custard)
  • 300 ml cream
  • 2 tablespoons slivered almonds (toasted)
  • 265 grams lamington fingers (12 to a pack)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash, hull and quarter strawberries.

  • Step 2: Break lamington fingers into pieces and arrange the lamington pieces and half the strawberries in a large bowl and then pour over half the carton (250ml) of the pouring custard and then repeat layers once more.

  • Step 3: Whip the cream until soft peaks form and then spoon or pipe over the custard and then top with toasted almonds.

  • Step 4: Chill trifle for 20 minutes before serving.

We hope you enjoy this recipe!

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