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Broccolini With Walnuts & Shallots

Here's how you make Broccolini With Walnuts & Shallots
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound broccolini (stems removed)
  • 4 shallots, peeled and halved
  • 2 tablespoons walnuts (chopped and toasted)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pot of water to boil; add broccolini and cook until tender (3-5 minutes); drain; cool under running water; drain.

  • Step 2: Spray a skillet with nonstick spray and set over medium heat. Add shallots and 3 tablespoons water; bring to a simmer. Cover and cook until shallots are tender (5 minutes); uncover and cook, stirring occasionally until water is evaporated and shallots are browned - another 3-5 minutes.

  • Step 3: Add the broccolini, 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet; heat through.

  • Step 4: Sprinkle with walnuts before serving.


We hope you enjoy this recipe!

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