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Basil & Cashew Pesto

Here's how you make Basil & Cashew Pesto
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups basil leaves
  • 1/2 cup cashew nuts
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, chopped
  • 1/4 cup lemon juice
  • 1/2 cup olive oil (extra virgin, more may be preferred)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place basil, cashews, parmesan, garlic and lime juice in a food processor. Pulse until chopped. With motor running, gradually add oil. Process until well combined. (You may like to add more oil if you like your pesto thinner).

  • Step 2: Place in an airtight container and refrigerate for up to 4 days.

We hope you enjoy this recipe!

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