Step 1: In a bowl, place all ingredients. Using clean hands combine very well.
Step 2: Cover the mixture and place in refrigerator for minimum 6 hours (24 hours even better).
Step 3: Roll into small balls.
Step 4: Freeze unbaked (or baked) balls.
Step 5: For baking: Place meatballs onto a greased baking sheet. Bake 25 minutes or until thoroughly cooked though.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.