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Five-Spice Marinade

Here's how you make Five-Spice Marinade
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup soy sauce
  • 1/4 cup dry sherry
  • 1/2 cup minced yellow onion
  • 2 tablespoons grated fresh ginger root
  • 2 teaspoons five-spice powder
  • 2 tablespoons chili oil
  • 1 teaspoon sesame oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a zipper-lock plastic bag.

  • Step 2: Add meat to bag, seal and refrigerate overnight.

We hope you enjoy this recipe!

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