Ingredients
- 1 1/2 pounds red cabbage (1 medium head)
- 4 ounces bacon slices (4 slices, diced)
- 1/4 cup package brown sugar
- 2 tablespoons all-purpose flour
- 1/2 cup water
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small yellow onion (sliced)
How to Make
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Step 1: Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 tbs vinegar, add cabbage. Cover and heat to boiling; cook about 10 minutes. Drain.
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Step 2: Fry bacon until crisp; remove and drain.
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Step 3: Pour off all but 1 tbs bacon drippings.
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Step 4: Stir brown sugar and flour into bacon drippings in skillet.
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Step 5: Add water, vinegar, the salt, pepper and onion.
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Step 6: Cook, stirring frequently, about 5 minutes or until mixture thickens.
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Step 7: Add bacon and sauce mixture to hot cabbage; stir together gently and heat through.
We hope you enjoy this recipe!
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