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Chili Scallop & Shrimp Kebabs

Here's how you make Chili Scallop & Shrimp Kebabs
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  • Servings: 6
  • Prep: 30m
  • Cook: 8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 garlic clove (crushed)
  • 1 tablespoon fresh grated ginger
  • 2 teaspoons sesame oil
  • 1 tablespoon chili bean sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons tomato paste
  • 1 tablespoon granulated sugar
  • 1 tablespoon lemon juice
  • 2 pounds raw shrimp (large)
  • 8 ounces raw scallops
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the crushed garlic, ginger, sesame oil, chili bean sauce, soy sauce, tomato paste, sugar and lemon juice.

  • Step 2: Shell shrimp and devein, leaving tail shells on.

  • Step 3: Clean the scallops.

  • Step 4: Add the shrimp and scallops to the marinade.

  • Step 5: Cover and marinate for 10-15 minutes.

  • Step 6: Skewer shrimp and scallops on skewers. (If using wooden skewers make sure to soak in water for about 30 minutes).

  • Step 7: Cook on a preheated lightly oiled barbecue grill for 4 minutes each side. Baste with the remaining marinade during cooking.

We hope you enjoy this recipe!

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