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Pumpkin Mousse (Diabetic)

Here's how you make Pumpkin Mousse (Diabetic)
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  • Servings: 8
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (4 serving) size package sugar free instant butterscotch pudding mix
  • 3/4 cup lowfat milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15 ounce)can solid pack pumpkin
  • 1(8 ounce) container no sugar added whipped topping, thawed (such as Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl beat together the pudding mix and milk until slightly thickened. Add the pumpkin, cinnamon, ginger and cloves, and mix until well combined.

  • Step 2: Gently fold in the whipped topping in three additions.

  • Step 3: Pour 1/2 cup of the mousse into each of 8 serving dishes. Chill 30 minutes before serving.

We hope you enjoy this recipe!

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