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Lemon Pepper Flank Pinwheels

Here's how you make Lemon Pepper Flank Pinwheels
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds beef flank (steaks)
  • 1/2 cup wine (Burgundy)
  • 1/4 cup oil (cooking oil)
  • 1/4 cup soy sauce
  • 1 tablespoon lemon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/8 to 1/4 teaspoon hot sauce (bottled hot pepper sauce)
  • 8 ounces cherry tomatoes (8 tomatoes, or 8 mushroom caps)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound each flank steak to a 10X8 inch rectangle.

  • Step 2: Cut each rectangle into four 10X2 strips.

  • Step 3: In bowl, combine burgundy, cooking oil, soy sauce, lemon pepper, Worcestershire and pepper sauce.

  • Step 4: Place meat strips in plastic bag; set in a deep bowl.

  • Step 5: Pour wine mixture over meat: close bag.

  • Step 6: Marinate 4-6 hours or overnight in refrigerator, turning twice. (I usually leave steaks whole and don't put in tomatoes or mushrooms, although it is excellent with them . Just a family preference).

  • Step 7: Drain meat; reserve marinade.

  • Step 8: Loosely roll each strip around a cherry tomato or mushroom cap, starting with short side.

  • Step 9: Skewer securely with wooden picks.

  • Step 10: Grill pinwheels over medium coals for 15 minutes.

  • Step 11: Turn meat; grill about 10 minutes more for rare.

  • Step 12: Baste with marinade often.

  • Step 13: Remove picks.

We hope you enjoy this recipe!

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