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Pink Rose Cake

Here's how you make Pink Rose Cake
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  • Servings: 8
  • Prep: 1h
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups self-rising flour
  • 1 teaspoon red food coloring
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup water
  • 3 drops water (rose water)
  • 1/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/3 cup oil
  • 1/2 cup sour cream
  • FOR TOPPING
  • 2 cups cream cheese frosting
  • 1 cup flaked coconut (tinted pink)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350 degrees .

  • Step 2: Combine flour, water, sugar, and oil. Beat at medium speed until smooth.

  • Step 3: Decrease speed to low and slowly add eggs. Then slightly increase speed back medium and add vanilla extract. Beat for 45 seconds or until batter is smooth.

  • Step 4: Fold in sour cream until it is well integrated into batter. Add food color and mix at high speed until batter is smooth.

  • Step 5: Pour batter into two 8" or 9" greased or slightly floured pans.

  • Step 6: Bake for at least 30 minutes.

  • Step 7: Then cool cake for 20 minutes at room temperature.

  • Step 8: Frost cake with a cream cheese frosting and decorate with coconut that was tinted pink.

  • Step 9: Rose petal can be added.

We hope you enjoy this recipe!

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