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Fattening Corn

Here's how you make Fattening Corn
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (15 ounce) whole kernel corn (drained)
  • 8 ounces cream cheese
  • 1/2 cup salsa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Drain excess water from corn.

  • Step 3: Mix cream cheese, butter, corn and salsa together thoroughly.

  • Step 4: Place in casserole dish.

  • Step 5: Heat for 20 minutes at 350 degrees.

  • Step 6: May garnish with paprika if desired.

We hope you enjoy this recipe!

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