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Chicken, Spinach and Mashed Potato Balls

Here's how you make Chicken, Spinach and Mashed Potato Balls
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  • Servings: 24
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 8 ounces ground chicken
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 portobello mushrooms, gills removed, finely minced (1/2 cup)
  • 150 grams frozen chopped spinach, defrosted, squeezed dry
  • 1 teaspoon galic powder
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon nutmeg
  • 1 cup cooked mashed potatoes, cooled, mashed really well, no additives
  • 1 egg, beaten
  • 1/2 cup asiago cheese, grated
  • 3/4 cup panko bread crumbs
  • 1/2 cup sweet hot asian chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet heat a tablesppon of vegetable oil, add ground chicken and saute over medium high heat until cooked approzimately 8 minutes

  • Step 2: Add minced mushrooms, continue cooking for 3 minutes, season with salt and pepper

  • Step 3: Add well squeezed spinach, garlic, lemon juice and nutmeg

  • Step 4: Mix well, remove from pan to a large bowl and cool

  • Step 5: When cooled add cold mashed potatoes and beaten egg, mix well. Cool in fridge for an hour

  • Step 6: Roll onto 3/4 inch balls

  • Step 7: Mix the asiago and breadcrumbs together, roll each potato ball in the crumb mixture You may now cover the balls and place in the fridge or contimue on to finish cooking them

  • Step 8: Add 1 tablespoon vegetable oil to a skillet, medium heat and brown the balls on all sides. Be gentle rolling them approximately 10 minutes

  • Step 9: You may add the chili sauce to the pan over low heat and coat the balls for 1 minute or you may serve the chili sauce on the side

  • Step 10: Insert toothpicks and serve warm

We hope you enjoy this recipe!

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