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Pastry And Pie Glazes (Holiday Pastry Glazes)

Here's how you make Pastry And Pie Glazes (Holiday Pastry Glazes)
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Glazed:
  • 1 beaten egg white (can use just the yolk)
  • 1 teaspoon water
  • Shiny Glaze:
  • 1 tablespoon cream (may use milk, use enough to brush and cover before baking)
  • Sugary:
  • 1 tablespoon milk (brush on just enough to cover before baking)
  • 1 tablespoon sugar (sprinkle enough to lightly cover)
  • Rich Brown:
  • 1 tablespoon melted butter (brush on just enough to cover before baking)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Glazed, beat egg white with water, brush over pastry before baking

  • Step 2: Shiny, using a soft brush, brush on just enough cream to cover before baking

  • Step 3: Sugary, bush with milk, sprinkle with sugar before baking.

  • Step 4: Rich brown, brush top with melted butter before baking.

  • Step 5: And my favorite - lightly flick water over crust with fingertips, carefully tip to spread the water - sprinkle with sugar before baking. All so simple yet make for that added touch. Baking time for the pies - go with the suggested baking time your recipe calls for

We hope you enjoy this recipe!

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