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Mini Jalapeno Muffins

Here's how you make Mini Jalapeno Muffins
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  • Servings: 6
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/4 cups yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 tablespoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/3 cup pickled jalapeno peppers (drained and pureed, reserve liquid)
  • 2 tablespoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Grease a 24-cup mini muffin tin with a nonstick spray.

  • Step 3: In a large bowl, combine flour, sugar, cornmeal, baking powder and salt.

  • Step 4: In a separate bowl, beat the eggs with the jalapeno, milk and honey.

  • Step 5: Add the dry mixture slowly to the wet mixture.

  • Step 6: If desired, add a little of the jalapeno liquid to make'em nice and spicy.

  • Step 7: Spoon the batter into the sprayed muffin tins.

  • Step 8: Bake for 10 to 12 minutes.

  • Step 9: Note: They are wonderful drizzled with creamed honey and butter.

We hope you enjoy this recipe!

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