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Eggs In Green Salsa: Huevos Al Albañil Bricklayers Eggs

Here's how you make Eggs In Green Salsa: Huevos Al Albañil Bricklayers Eggs
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound tomatillos (husked)
  • 1 medium white onion (peeled and quartered)
  • 4 large garlic cloves (peeled)
  • 4 fresh Serrano chilies, or to taste
  • 1/2 cup fresh cilantro leaves
  • 4 tablespoons oil (divided, vegetable oil)
  • 8 large eggs
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, place tomatillos, onion, garlic, chile and water to cover.

  • Step 2: Bring to a boil and cook until the tomatillos are just soft.

  • Step 3: Place in a blender with the cilantro and puree until smooth.

  • Step 4: In a saucepan, heat 2 tablespoons of the vegetable oil, add the pureed sauce, and cook over medium heat 15-20 minutes. Add salt to taste.

  • Step 5: Heat the remaining oil in a large skillet.

  • Step 6: Beat the eggs with salt to taste and pour into the skillet.

  • Step 7: Cook the eggs until set, then turn and cook on the other side. Use a spatula to break the eggs into pieces.

  • Step 8: Pour the sauce over the eggs and continue cooking for another 10 minutes.

  • Step 9: Serve immediately with plenty of warm tortillas.

We hope you enjoy this recipe!

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