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Cerdo a la Jamaica

Here's how you make Cerdo a la Jamaica
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 1/2 teaspoon black peppercorns (crushed)
  • 1 cup dried hibiscus flower (jamaica)
  • 4 cups water
  • 1 teaspoon cocoa
  • 2 tablespoons granulated sugar
  • 4 tablespoons corn starch
  • FOR BUNDLE
  • 2 pounds pork loin (cut in 4 medallions pounded thin)
  • 8 ounces bacon slices (8 slices)
  • FOR STUFFING
  • 8 ounces goat cheese
  • 1/2 pound mushrooms
  • 1/2 cup baby spinach
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook sauce together except corn starch.

  • Step 2: When red strain and add corn starch that you have mixed with a little water and cook until thick .

  • FOR THE BUNDLE

  • Step 3: Run mushrooms and spinach through food processor.

  • Step 4: Add cheese and barely mix. Add to middle of loin bundle. Wrap with bacon. Fry until done.

  • Step 5: Pour sauce over plate and top with bundle.


We hope you enjoy this recipe!

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