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Puerco Oaxaca

Here's how you make Puerco Oaxaca
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork loin (sliced into 1/4 ths and pounded thin)
  • 8 ounces Oaxaca cheese (shredded or sliced)
  • 1/2 cup tomatillo sauce
  • 1 jalapeno pepper (diced deseeded)
  • 1 yellow onion (sliced)
  • 3 garlic cloves
  • 1/2 pound sliced mushrooms
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat tomatillo sauce with the jalapeno in oil; add the geggies and sauté until translucent, remove.

  • Step 2: Brown pork in same pan.

  • Step 3: In heatproof plate, put sauce around the plate. Place the pork on top of sauce.

  • Step 4: Put cheese that has been divided into 1/4ths on top of pork and top with veggies.

  • Step 5: Broil until cheese is hot and bubbly, be careful plate is hot.

Tips & Variations

Don't forget the following tips and variations.
  • Heat proof plates

We hope you enjoy this recipe!

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