Ingredients
- 1/2 pound pork tenderloin
- FOR MEAT MARINADE
- 2 teaspoons cornstarch
- 1 teaspoon granulated sugar
- 1 teaspoon soy sauce
- 1 teaspoon rice wine
- FOR VEGETABLES
- 1 tablespoon ginger root (fresh, cut very fine)
- 5 to 6 large mushrooms (mixed)
- 1/2 cup bamboo shoots
- 1 red bell pepper (or one carrot)
- 1 yellow onion (cut into wedges)
- 2 green onions, shredded
- 1 zucchini (medium zucchini, or 1 medium stalk celery, cut into 1 inch strips)
- FOR SAUCE MIXTURE
- 4 teaspoons cornstarch
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 2 garlic cloves, crushed
- 1/4 teaspoon ginger
- 4 tablespoons oil (peanut oil)
- FOR SEASONING IN NOODLES
- 1 pound fresh egg noodles (Chinese egg noodles)
- 2 tablespoons oil (peanut oil)
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce (or 2 tablespoons soy sauce)
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons rice vinegar
How to Make
-
Step 1: Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes.
-
Step 2: Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips. Mix sauce.
-
Step 3: Parboil noodles for 3 minutes. Rinse and drain.
-
Step 4: Bring another pot of water to boil, and keep hot.
-
Step 5: Heat 2 tablespoons oil in wok. Stir fry all vegetables together for 2-3 minutes.
-
Step 6: Sprinkle on a little salt and 1 teaspoons of sugar. Set aside.
-
Step 7: Add 2 tablespoons oil, and stir fry pork until done.
-
Step 8: Add sauce mixture. Stir until thickened.
-
Step 9: Add the vegetables. Stir until well mixed.
-
Step 10: Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain.
-
Step 11: Put back in pot, and add seasonings to noodles.
-
Step 12: Serve meat and vegetables over noodles.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.