Back to Recipe

Tomato Soup

Here's how you make Tomato Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups beef stock
  • 1 carrot, chopped
  • 1 turnip, chopped
  • 2 ribs celery (chopped)
  • 2 leeks, chopped
  • 2 1/2 ounces ham (1/2 cup, chopped)
  • 2 cups chopped tomatoes (canned tomatoes)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1 tablespoons minced chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown butter and flour, then add stock and veggies, except chives.

  • Step 2: Cook for 1 hour.

  • Step 3: The last 5 minutes add chives.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.