Lip Smacking & Finger Sticking Good Drumsticks

Step 1: Preheat oven to 400°.

Step 2: Heat a oven proof fry pan to medium high heat.(I use a 10-inch cast iron skillet).

Step 3: Make a dredge with the red pepper flakes, flour, paprika, salt and pepper in a zip lock bag, add in the drumstick and toss to coat, set aside.

Step 4: Saute chopped onions in butter and olive oil in the fry pan until translucent, add in garlic and cook until tender.

Step 5: Remove the onion and garlic from the pan and set aside.

Step 6: Add the drumsticks and cook for 15 minutes turning the chicken often until nice and crispy.

Step 7: Meanwhile prepare the dipping sauce by mixing the sauce ingredients together, and place in the refrigerator to chill.

Step 8: Sprinkle 2 tablespoons Tabasco sauce on top adding 1/4 cup dark corn syrup.

Step 9: Put pan in oven and continue to cook for 15 minutes turning drumsticks often.

Step 10: Sprinkle the rest of the Tabasco sauce on top adding the remainder of the dark corn syrup.

Step 11: Cook for another 15 minutes while turning drumsticks often.

Step 12: Add back in the onion mixture.

Step 13: Simmer to caramelize the dish about 5-8 minutes.

Step 14: Sprinkle the slivered snow peas on top and serve with the dipping sauce.