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Eggs Mignonette

Here's how you make Eggs Mignonette
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup champagne vinegar
  • 2 tablespoons minced shallots
  • 2 teaspoons fresh chopped chives
  • 1 1/2 teaspoon black peppercorns (crushed)
  • 2 ounces bacon slices (2 slices of center cut bacon, cooked and crumbled)
  • 12 large eggs (hard boiled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the sauce by blending everything but the eggs.

  • Step 2: Cut eggs in half and pour over the eggs.

We hope you enjoy this recipe!

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