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Microwave Spinach Lasagna Rolls

Here's how you make Microwave Spinach Lasagna Rolls
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  • Servings: 8
  • Prep: 25m
  • Cook: 6m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 uncooked lasagna noodles, cooked then rinsed under cold water
  • Oil, as needed
  • 1 small onion finely chopped
  • 1 (8-ounce) package fresh sliced mushrooms
  • 1 (6-ounce) package fresh baby spinach
  • 3 garlic cloves, minced
  • 2 cups shredded Kraft 4-Cheese Italiano blend cheese, divided
  • 1/2 cup ricotta cheese
  • 1/4 cup minced fresh basil, divided
  • 1/2 teaspoon each seasoned salt and fresh ground black pepper
  • 1/2 teaspoon cayenne pepper
  • Sauce:
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon each seasoned salt and freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (7-ounce) bottle roasted red bell peppers, undrained
  • 1/2 teaspoon cayenne pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large nonstick skillet over medium-high heat (use enough oil to lightly coat the bottom of the skillet) add onion, mushrooms, spinach, and 3 garlic cloves; sauté 5 minutes or until onion and mushrooms are tender.

  • Step 2: Remove from heat and stir in 1 cup 4-cheese blend, ricotta, 2 tablespoons basil, 1/2 teaspoon seasoned salt, 1/2 teaspoon black pepper and cayenne.

  • Step 3: For the sauce;,place vinegar and remaining ingredients in a blender; process until smooth.

  • Step 4: Place cooked noodles on flat surface; spread about 1/4 cup cheese mixture over each noodle, then roll up noodles jelly-roll fashion starting with short side.

  • Step 5: Pour 1/4 cup sauce over each roll and cover with heavy-duty plastic wrap; microwave on HIGH 5 minutes or until thoroughly heated.

  • Step 6: Sprinkle with remaining 1 cup shredded Italiano 4-cheese blend (can use more cheese if desired) place back in microwave for about 1 minute to melt the cheese.

We hope you enjoy this recipe!

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