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Baked Canned Pink Salmon

Here's how you make Baked Canned Pink Salmon
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) pink salmon (drained picked through)
  • 1 tablespoon lemon juice
  • 1 tablespoon grated onion
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish
  • Bell pepper (4 rings)
  • 1 tablespoons minced parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Arrange broken up salmon in baking dish. Season to your taste.

  • Step 2: Sprinkle on onion and juice. Pour over sour cream.

  • Step 3: Bake at 400 degrees uncovered for 20 minutes.

  • Step 4: Garnish. Serve with baked potatoes and buttered broccoli.

We hope you enjoy this recipe!

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