Ingredients
- 1/2 pound sun-dried tomatoes
- 1 tablespoon rice vinegar
- 1 cup water (warm)
- 1 cup almonds (silvered or sliced)
- 5 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced serrano (or jalapeno chiles, minced)
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole kernel corn (can use frozen or fresh)
- 1/2 cup olive oil
- 1 1/2 tablespoons hot sauce (hot red pepper sauce)
How to Make
-
Step 1: In a nonreactive bowl combine the tomatoes, rice vinegar and water and let soak for 1 hour, drain.
-
Step 2: Using a food processor or blender add the almonds, basil and tomato mixture; chop.
-
Step 3: Transfer mixture to a bowl and mix in remaining ingredients (-pepper sauce); stirring to combine.
-
Step 4: Refrigerate covered for up to one week.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.