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Seckadina Goulash

Here's how you make Seckadina Goulash
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds pork shoulder roast (cut in 1 1/2 inch cubes)
  • 2 tablespoons oil
  • 2 cloves garlic (mashed)
  • 2 teaspoons salt
  • 2 yellow onions (chopped)
  • 1 tablespoon paprika
  • 10 1/2 ounces sauerkraut (2 cups)
  • 1 can (16 ounces) tomatoes (2 cups, canned)
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown pork meat in oil.

  • Step 2: Add onions, garlic and salt. When browned add paprika then add tomatoes and sauerkraut. Cover simmer 2 hours, until meat is tender.

  • Step 3: About 10 minutes before serving, add sour cream then heat but don't boil.

We hope you enjoy this recipe!

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