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Turkey Sage Sausage Patties

Here's how you make Turkey Sage Sausage Patties
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  • Servings: 6
  • Prep: 10m
  • Cook: 12-15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 small yellow onion (finely chopped)
  • 1/4 cup bread crumbs (dry)
  • 1 teaspoon sage, rubbed
  • 1 garlic clove, minced (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 2 teaspoons oil (canola oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first seven ingredients.

  • Step 2: Crumble turkey over mixture; mix lightly but thoroughly.

  • Step 3: Shape into 6 patties

  • Step 4: Refrigerate covered for 2 hours.

  • Step 5: In a large non-stick skillet, heat oil over medium heat.

  • Step 6: Add patties; cook for 6-7 minutes on each side or until a thermometer reads 165F.

We hope you enjoy this recipe!

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