Back to Recipe

Cucumber Appetizer Roll - Avocado, Spinach, Cucumber, & Prosciutto

Here's how you make Cucumber Appetizer Roll - Avocado, Spinach, Cucumber, & Prosciutto
Pause Continue Reading
  • Servings: 7
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 140 grams tortilla (2 spinach wraps, 10-inch, gluten free ones are also available)
  • 1 small (1/2 pound) cucumber (peeled seeded, very thin sliced)
  • 1 cup baby spinach (stems removed and torn)
  • 1 avocado, thin sliced
  • 6 to 8 tablespoons cream cheese (chive)
  • 1/3 pound prosciutto ham (8 thin slices)
  • 1 tablespoon fresh chopped dill
  • 2 tablespoons scallions, small diced (white and green parts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cucumber ... After slicing the cucumber, let them set on a paper towel to dry.

  • Step 2: Filling ... Add the cream cheese, dill, and scallions to a small bowl; and, mix to combine.

  • Step 3: Wrap ... Spread the cream cheese mixture over the spinach wrap, leaving about 1/2" from the bottom and side edges; and about 1" from the top edge. Then, top with the prosciutto slices, cucumber, avocado, and baby spinach. Then, tightly roll. Transfer to a sheet of plastic wrap; and roll up twisting the ends of the plastic wrap, to make a firm roll. You want to refrigerate it at least 2 hours or more before serving.

  • Step 4:

  • Step 5: It's done ... SERVE and ENJOY! ... Simply unwrap, trim the 2 ends off; then, slice into small rounds. Perfect as appetizers or snacks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.