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Spicy Beef Jerkey

Here's how you make Spicy Beef Jerkey
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  • Servings: 45-50
  • Prep: 24h
  • Cook: 6h
    • The following recipe serves 45-50 people.

Ingredients

The ingredients are:
  • 4 pounds beef flank (or London broil)
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 3 teaspoons garlic powder
  • 1 teaspoon cayenne pepper (more if you like it really hot)
  • 2 teaspoons onion powder
  • 1 teaspoon liquid smoke
  • 1/4 cup soy sauce (or 1/4 cup low sodium soy sauce)
  • 1/2 cup Worcestershire sauce
  • 1/2 cup hot sauce (Frank’s red hot sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim all fat off meat, then cut the steak in to 4 inch strips, about 1/2 inch thick, it’s easier to cut meat partially frozen. Pound meat lightly, you don’t want it too thin.

  • Step 2: In a large bowl combine black pepper with next 8 ingredients. Add in beef strips, using your hands (fitted with plastic gloves) toss all together until the strips are well coated. Cover and refrigerate overnight (24 hours)

  • Step 3: Line cookie sheets with tin foil.

  • Step 4: Place steak strips on sheets, don’t overlap meat.

  • Step 5: Set oven at lowest temperature. (150-175°F).

  • Step 6: Bake six hours, turning after three hours.

  • Step 7: Jerky is done when meat is dried out, depending on your oven. Worth the wait!

We hope you enjoy this recipe!

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