Graceland Hamburger Steak

Step 1: In a large bowl, mix together the ground beef, egg, breadcrumbs, Parmesan cheese, pepper, salt, onion & garlic powders, and Worcestershire sauce.

Step 2: Form into 8 balls then flatten into patties.

Step 3: In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.

Step 4: Heat the oil in a large skillet over medium heat.

Step 5: Fry the patties and the onion slices in the oil until patties are nicely browned. About 8 minutes each side..

Step 6: Remove the beef patties to a plate and keep them warm.

Step 7: Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet.

Step 8: Stir in flour with a fork or whisk,

Step 9: Scraping bit of beef off of the bottom as you stir.

Step 10: Gradually mix in the beef broth (you can season to taste with seasoning salt).

Step 11: Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens.

Step 12: Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.