Ingredients
- 2 asparagus spears (cut into chunks)
- 4 ounces penne pasta (whole wheat, can use regular)
- 1 cup low-fat ricotta cheese
- 1/4 cup lemon juice
- 1/4 cup water (pasta water, reserved)
- 1 pound salmon fillets (cooked and flaked, about 4)
- Salt and pepper, to taste
How to Make
-
Step 1: Blanch asparagus (to save time, blanch in a colander placed in the pasta water as it boils), then run under cold water to stop the cooking process.
-
Step 2: Broil pasta.
-
Step 3: Meanwhile, in a large bowl, combine ricotta, lemon juice and, once pasta is done, water.
-
Step 4: Toss with asparagus, pasta, salmon salt and pepper.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.