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Fennel and Rosemary Rub

Here's how you make Fennel and Rosemary Rub
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  • Servings: 3
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 teaspoons fennel seeds
  • 2 teaspoons garlic powder
  • 2 teaspoons rosemary
  • 1 1/2 teaspoons onion powder
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon kosher salt
  • 4 teaspoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.

  • Step 2: Process until fine.

  • Step 3: Stir in olive oil.

  • Step 4: Spread on meat of your choice, I let set for atleast an hour.

We hope you enjoy this recipe!

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