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Elvis Brownies

Here's how you make Elvis Brownies
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  • Servings: 8
  • Prep: 60m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 ounces unsweetened chocolate (6 squares, watch the amount they have changed squares
  • 1 cup butter
  • 2 cups granulated sugar
  • 2 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate chips (1 cup)
  • FOR PEANUT BUTTER LAYER
  • 1 1/2 cups peanut butter (smooth or chunky)
  • 1/2 cup butter (softened)
  • 1/2 cup confectioner's sugar (plus extra for dusting)
  • 6 ounces peanut butter chips (1 cup)
  • FOR TOPPING
  • 1 tablespoon confectioners' sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Invert an 8x8 baking pan and mold a piece of foil over the pan.

  • Step 2: Turn the pan right side up then spray with Pam and line with molded foil, pressing the corners and smoothing evenly.

  • Step 3: Put the chocolate and butter in a medium saucepan and set over medium-low heat, until the butter and chocolate are melted and smooth, stirring frequently.

  • Step 4: Remove from the heat and stir in the sugar until it begins to dissolve.

  • Step 5: Beat in the eggs, after you temper them, then stir in the vanilla extract, flour, salt and chocolate chips until just blended.

  • Step 6: Spoon half the brownie batter into the pan and smooth evenly.

  • Step 7: Freeze for 15-20 minutes until the surface is firm.

  • Step 8: To prepare the P.B. layer, preheat the oven to 350 degrees.

  • Step 9: In a medium bowl, using an electric mixer, beat the P.B. and butter for 2 minutes until well blended.

  • Step 10: Gradually beat in the confectioner's sugar and chips.

  • Step 11: Spoon the mixture evenly over the surface of the brownie layer, smoothing as evenly as possible.

  • Step 12: Spoon the remaining brownie mixture over the surface of the P.B layer and smooth evenly.

  • Step 13: Bake for 35-40 minutes until the surface is just puffed.

  • Step 14: Cool completely on a wire rack.

  • Step 15: Lift the foil out of pan then move to a work surface, dust with confectioner's sugar before cutting into squares.

We hope you enjoy this recipe!

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