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Spicy Bloody Mary Cheese Spread/Dip

Here's how you make Spicy Bloody Mary Cheese Spread/Dip
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  • Servings: 7
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 24 ounce cream cheese (softened)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 to 2/3 cup Bloody Mary Mix (I use Mr and Mrs T Spicy Bloody Mary Mix; but, use your favorite)
  • 2 to 3 tablespoons chopped chives
  • 2 scallions, fine diced (white and green parts)
  • 1 to 2 teaspoons fresh lemon juice (to taste)
  • 1 to 2 teaspoons prepared horseradish (to taste, optional)
  • 1/2 to 1 teaspoon worcestershire sauce (optional)
  • 1/2 to 1 teaspoon hot sauce (optional)
  • 1 to 3 tablespoons milk (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Base Spread/Dip ... Add the cheese, mayonnaise, sour cream, scallions, chives, bloody mary mix (start with 1/2 cup); lemon juice (start with 1 teaspoon), 1/2 teaspoon worcestershire sauce; and, mix to combine. I always start with this base first; then, I can customize.

  • Step 2: Customize ... Now, I like a bit more horseradish in mine, a bit extra worcestershire sauce; and, a of course a little hot sauce - but, that is totally optional. Also, give it a taste as you go - then, add a bit more lemon; or a bit more bloody mix if you want. And, if you want a thinner dip; add a little milk. Simply add what you like. Cover and chill at least 8 hours before serving. I like to let this rest over night if possible. Obviously, you can make it as spicy as you like. It all depends on the type of Bloody Mary mix you decide to use - they all taste a bit different.

  • Step 3: Serve and ENJOY! ... Serve with plenty of my 'Peppery Blue Cheese Crackers - http://www.recipezazz.com/recipe/peppery-blue-cheese-whole-wheat-crackers-22225;' or, your favorite crackers and breads. And, a tray of vegetables to dip of course.


We hope you enjoy this recipe!

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