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Chicken Armondo

Here's how you make Chicken Armondo
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces boneless skinless chicken breasts (4 breasts)
  • 1/2 cup all purpose flour
  • 2 cups sliced mushrooms (medium and sliced)
  • 1 cup sun-dried tomatoes (reconstituted and chopped)
  • 3 tablespoons chopped fresh garlic
  • 1/2 cup white wine
  • 1 cup shredded Parmesan cheese
  • 4 teaspoons olive oil (extra virgin)
  • Salt (1 pinch)
  • Granulated garlic
  • Dried basil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°.

  • Step 2: Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.

  • Step 3: Brown chicken breasts for 2 minutes on one side, then turn.

  • Step 4: Add mushrooms and garlic and saute' for one-and-a-half minutes.

  • Step 5: Add pinch of flour.

  • Step 6: Mix well and add white wine, sun-dried tomatoes and seasonings.

  • Step 7: Let sauce thicken and reduce.

  • Step 8: Top with Parmesan cheese.

  • Step 9: Bake in the pan for 10 minutes at 375°.

  • Step 10: Serve with your choice of fresh vegetable and a side of pasta.

We hope you enjoy this recipe!

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