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Tuna Taters

Here's how you make Tuna Taters
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  • Servings: 10
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds potatoes (5 large baking potatoes, just baked)
  • 2 large eggs (hard boiled, chopped)
  • 1/2 teaspoon garlic powder
  • 3 teaspoons dried onion flakes
  • 1/4 teaspoon paprika
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon pepper, to taste
  • 1 can (12 ounce) oil-packed tuna (undrained)
  • 1 package (1 pound) cheddar cheese (shredded)
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 bottle (16 ounce) ranch dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: While warm, carefully scoop out each potato into large mixing bowl.

  • Step 2: Leave approximately 1/4-inch-thick potato shell for potato boats. Set shells aside.

  • Step 3: Mash scooped potato mixture, and add chopped eggs, garlic powder, onion flakes, paprika, salt, pepper and tuna.

  • Step 4: Measure 1 cup of the shredded cheese and save to use on top of stuffed potatoes.

  • Step 5: Mix remaining cheese into potato mixture, and add mayonnaise and milk.

  • Step 6: Stir in about half the bottle of ranch dressing, adding as much as necessary for desired consistency.

  • Step 7: Mound mixture firmly into potato shells.

  • Step 8: Top with remaining cheese, now here is where you can wrap in foil and freeze them.

  • Step 9: Bake in preheated 350-degree oven approximately 30 minutes, until heated and cheese melts.

We hope you enjoy this recipe!

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