Ingredients
- 4 cups whole kernel corn (fresh, blanched 5 mins. and cut off the cob)
- 4 cups chopped tomatoes (skinned)
- 1 small yellow onion, quartered and sliced thinly (optional)
- 1/2 cup vinegar (seasoned rice)
- 1/4 cup olive oil
- 1/3 cup basil, fresh, chopped and packed
- Salt and pepper
How to Make
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Step 1: Mix seasoned rice vinegar, olive oil and packed chopped basil in a medium sized bowl.
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Step 2: Add corn that has been cut off the cob, onions if using and tomatoes.
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Step 3: Salt and pepper to taste.
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Step 4: Let sit atleast 4 hours overnight is best, the longer it sits the better it gets.
We hope you enjoy this recipe!
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