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Charles Dodson Chocolate Pie

Here's how you make Charles Dodson Chocolate Pie
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  • Servings: 16
  • Prep: 10m
  • Cook: 9m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 1 pound miniature marshmallows
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups whipped cream
  • 8 squares (8 ounces) unsweetened chocolate (grated)
  • 1 cup chopped pecans
  • 2 graham cracker pie crusts
  • 1/2 cup shredded coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan, heat milk.

  • Step 2: Add marshmallows, stirring to dissolve.

  • Step 3: Add salt and vanilla, then add grated chocolate. Cool.

  • Step 4: When cool, fold in whipped cream and pecans.

  • Step 5: Stir and pour into the two graham cracker crusts.

  • Step 6: Sprinkle with coconut.

  • Step 7: Makes two pies.

We hope you enjoy this recipe!

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