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Pumpkin Coffee Cake

Here's how you make Pumpkin Coffee Cake
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  • Servings: 10
  • Prep: 60m
  • Cook: 75m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1 can (15 ounce) pureed pumpkin
  • 1/3 cup sour cream
  • 1 tablespoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 box (19.5 ounce) yellow cake mix
  • 1 teaspoon baking soda
  • FOR THE CAKE TOPPING
  • 4 tablespoons melted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • FOR THE GLAZE
  • 1/2 cup maple syrup
  • 1/2 cup heavy whipping cream
  • Cinnamon (dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Butter or spray with nonstick spray 9-by-13-inch cake pan.

  • Step 3: In large mixing bowl, combine pumpkin puree, sour cream, vanilla, eggs, pumpkin pie spice, cake mix and baking soda.

  • Step 4: Mix with an electric mixer until thoroughly combined. Spread in prepared pan.

  • FOR THE CAKE TOPPING

  • Step 5: In a small bowl, combine melted butter, flour, brown sugar and pecans.

  • Step 6: Sprinkle on top of unbaked cake batter.

  • Step 7: Bake 30 minutes or until toothpick inserted in center comes out clean.

  • Step 8: While cake is baking, mix the glaze by combining the syrup and cream in a small saucepan.

  • Step 9: After cake comes out of the oven, let cool partially.

  • Step 10: Then heat the glaze to a simmer (do not boil).

  • FOR THE GLAZE

  • Step 11: When cake is partially cooled, poke a few holes in the top and pour on the warm glaze.

  • Step 12: Cool completely before slicing. Serve with freshly whipped cream with a dash of cinnamon added.

We hope you enjoy this recipe!

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