Ingredients
- 1 pound cooked pasta
- 1 tablespoon olive oil
- 1 1/2 pounds raw shrimp (large shrimp, peeled)
- 3 large garlic cloves, finely chopped
- 1 piece (1 1/4 inch) grated gingerroot
- 1/3 cup dry white wine
- 1 1/3 cups creme fraiche (or sour cream)
- 1 1/2 cups fresh arugula
- Salt and black pepper, to taste
How to Make
-
Step 1: Heat the oil in a sauce pan. Add the shrimp and stir-fry (1 minute). Add the garlic and ginger and stir-fry (30 seconds).
-
Step 2: Add the wine and bring to a boil. Lower heat to simmer and stir for 1 minute. Mix in the creme fraiche or sour cream and heat through for several minutes (3-4 minutes).
-
Step 3: Add the arugula and cook until wilted (1-2 minutes). Season with salt and pepper. Toss with cooked pasta.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.