Ingredients
- 1 cup butter (at room temperature, use salted butter)
- 3/4 cups confectioners' sugar (more for rolling)
- 4 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 cup pecan nuts (toasted, cooled, and finely ground using a food processor, stop as soon as it looks ground; avoid it becoming pasty)
How to Make
-
Step 1: Cream together butter, 3/4 cup sugar and vanilla in a stand mixer.
-
Step 2: Add flour into butter mixture 1/2 cup at a time, when all mixed, then mix in ground pecans
-
Step 3: Roll into 24 balls.
-
Step 4: Bake at 350 for 9-12 minutes.
-
Step 5: Remove from oven, let cool 1-2 minutes. WHILE STILL WARM, roll in confectioners' sugar. Cool then roll one more time in the sugar.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.