Step 1: Place the Jello in a large bowl.
Step 2: Pour the boiling water over it and stir until dissolved.
Step 3: Stir in the Coca-Cola.
Step 4: Refrigerate mixture until partially firm, about 30 minutes. NOTE: check and stir every 3 to 5 minutes. You want it a thickened but not set.
Step 5: Place the cherries and juice in a food processor fitted with a knife blade or in a blender. Pulse or blend a few times to lightly chop the cherries.
Step 6: Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice, and pecans.
Step 7: Pour into a Pam-sprayed Jello/gelatin mold.
Step 8: Refrigerate until set or overnight.
Step 9: Remove salad from the mold by inverting onto a serving platter.
Step 10: Serve cold.
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