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Elvis Presley's Pork Chops With Sauerkraut

Here's how you make Elvis Presley's Pork Chops With Sauerkraut
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 (24 ounces) pork loin chops (3 ounces each)
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 2 cans 16 ounce each (32 ounces) sauerkraut
  • 2 tablespoons mustard
  • 1/2 cup applesauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, saute the pork chops in the butter until lightly browned on both sides. Season with salt and pepper.

  • Step 2: Rinse sauerkraut under cold running water. Drain excess liquid.

  • Step 3: Place sauerkraut in a baking dish and mix in mustard and applesauce.

  • Step 4: Arrange chops over sauerkraut mixture.

  • Step 5: Cover and bake at 350 degrees for 90 minutes.

  • Step 6: If needed, make a thickener by mixing the cornstarch with two tablespoons cold water and blend into sauerkraut mixture

We hope you enjoy this recipe!

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