Ingredients
- 18 mini pita pockets (Cut in half)
- 1/4 cup butter (or margarine)
- 1/2 cup white onion, finely diced (sweet onion)
- 8 ounces cream cheese
- 8 bacon slices (cooked cooled and crumbled)
- 1 small tomato, finely chopped
- 1/3 cup jalapeno peppers, finely chopped ( or a small 4 1/2 ounce jar of garlic and jalapeno puree)
How to Make
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Step 1: Cook bacon, cool and crumble
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Step 2: Cut mini pitas in half with scissors or sharp knife
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Step 3: In bowl microwave butter and onions until soft (about 2 minutes)
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Step 4: Add cream cheese and blend with mixer until creamy, fold in crumbled bacon, tomato and peppers, stuff into the halved mini pitas
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Step 5: I put them on a cookie sheet heating through in a 350 oven, makes for a marvellous hot appetiser. Also excellent at room temperature
We hope you enjoy this recipe!
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