Back to Recipe

Green Chile Corn Muffins With Chile & Lime Butter

Here's how you make Green Chile Corn Muffins With Chile & Lime Butter
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour (plain)
  • 1 1/2 cups cornmeal
  • 3 teaspoons baking powder
  • 1 tablespoon chili powder (mild)
  • 1 1/4 cups milk
  • 6 tablespoons melted butter
  • 2 large eggs (lightly beaten)
  • 1 orange (rind)
  • 2 green chiles (peppers, seeded and chopped)
  • CHILE & LIME BUTTER BUTTER
  • 1 lime (juiced)
  • 4 tablespoons butter (1/2 stick)
  • Chili powder (1 pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400°F.

  • Step 2: To make the muffins, sift the flour, cornmeal, baking powder, and chili powder together in a mixing bowl.

  • Step 3: In a separate bowl, mix the milk, melted butter, and beaten eggs, then fold into the dry mixture.

  • Step 4: Stir in the grated orange rind and the chopped chiles.

  • Step 5: Spoon the batter into a greased muffin pan and bake for about 12 to 15 minutes until firm.

  • Step 6: Remove and set aside on a wire rack.

  • Step 7: To make the chile and lime butter, beat all the ingredients together until soft and creamy.

  • Step 8: Serve with the warm muffins.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.