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Purple Cole Slaw

Here's how you make Purple Cole Slaw
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cabbage head, red (small head of red cabbage, finely shredded or chopped)
  • 1/4 cup onion (sweet yellow onion, finely chopped)
  • 2 apples (Envy Apples, peeled, cored, and finely diced or chopped)
  • 1 cup mayonnaise (Hellmann's mayonnaise, do not use salad dressing)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons sugar
  • 2 tablespoons lemon juice, fresh
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium serving bowl, mix together the chopped cabbage, onion, and apples; set aside.

  • Step 2: In a small bowl, mix together the mayonnaise, salt, pepper, sugar and lemon juice.

  • Step 3: Add the dressing mixture to the cabbage mixture; mix well until combined.

  • Step 4: Chill thoroughly until ready to serve.


We hope you enjoy this recipe!

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