Ingredients
- 1 pound cooked pasta
- 1/3 cup olive oil
- 1 yellow onion (finely chopped)
- 2 large garlic cloves, finely chopped
- 2 cans (14 1/2 ounce) diced tomatoes
- 1 teaspoon granulated sugar
- Fresh basil leaves (torn, 10 leaves)
- Salt and black pepper, to taste
How to Make
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Step 1: In a sauce pan, heat olive oil over medium high heat. Add onions and saute until translucent (5 minutes). Add garlic and stir well for 30 seconds.
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Step 2: Add tomatoes with liquid and sugar to pot and bring to a boil. Simmer until the sauce has thickened slightly, stirring occasionally (20 minutes).
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Step 3: Stir in the basil. Toss with the cooked pasta and serve immediately.
We hope you enjoy this recipe!
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