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Trattoria Mezzaluna's Sicilian Eggplant Sauce

Here's how you make Trattoria Mezzaluna's Sicilian Eggplant Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cooked pasta
  • 3/4 cup olive oil
  • 3 pounds eggplant (2 medium, cut into 1 inch cubes)
  • 2 ounces pancetta ham (chopped)
  • 1 cup chicken stock (or chicken broth)
  • 1/2 cup dry white wine
  • 1/3 cup raisins
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup pine nuts (toasted)
  • Salt and black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large skillet. Add the eggplant and saute over medium-high heat, stirring occasionally, until beginning to brown (5-7 minutes).

  • Step 2: Add the pancetta and cook, stirring frequently, until beginning to crisp (2-3 minutes).

  • Step 3: Add the stock, wine and raisins to the pot and bring to a boil, then simmer until combined (2-3 minutes).

  • Step 4: Stir in the parsley and pine nuts and season with salt and pepper. Toss with cooked pasta and serve immediately.

We hope you enjoy this recipe!

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